Kitchen Hand - Orleans Restaurant - Christchurch


Job ID:



15.75 - 16 per hour


Hospitality & tourism

Job Views:






Job Description:

Orleans is a culinary haven that celebrates the vibrant, fresh and creative Creole fare, each venue offers its own personality, along with consistent quality and service that Orleans devotees love. 

Your mission is to ensure our chefs can work professionally in their busy kitchen by cleaning, sanitizing and storing all cutlery, crockery, kitchen equipment and appliances, using washing machines or hand washing as appropriate.
You will also assist them with:
  • Basic food preparation; grating, peeling, chopping, garnishes and seasonings.
  • Assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches.
  • Packing food and beverage trays for serving.
  • Cooking, toasting and heating simple food items.
Full time opportunity. You’ll need to be flexible to work over seven days, and must be available to work weekends.

We have experienced rapid growth and we’re excited to see where this leads us and our people. Our people are our brand, and we want to make sure their experience reflects everything that is Orleans - Vibrant, fun and entertaining.

Looking to join a fun team? Become part of the Orleans adventure. Don’t delay, send your CV !
Only those who are invited for interview, will be contacted.
Applicants for this position should have NZ residency or a valid NZ work visa.
Company Info
Britomart Hospitality Group
New Zealand

Web Site:

Company Profile