Chef De Partie - Senior


Job ID:



Hospitality & tourism

Job Views:



Auckland, Auckland 



Job Description:

The successful applicant will possess the following attributes:
-At least 5 years cooking experience.
-Excellent communication skills.
-Possesses an exceptional work ethic.
-Is honest, punctual and reliable.
-Have a genuine interest in food, and the hospitality industry as a whole.
-Be well presented and outgoing.
-Understand kitchen hygiene standards and practices.

In return, we can offer genuine opportunities for growth and development, as well as the opportunity to work in an excellent team environment.

We are open for breakfast, lunch & dinner seven days a week 8am. The roles that are available are full time and you will need to be flexible with shifts.

If this sounds like you, and you want to be a part of a bustling, thriving and energetic working environment, please get in touch!

Applicants for this position should have NZ residency or a valid NZ work visa

Contact Warren on0211297440 or click on the apply button now to send us your CV.
Company Info
Oyster and Chop Market Square, Auckland Viaduct, 1010
Auckland, New Zealand

Phone: 021 442 660
Web Site:

Company Profile