Basic Food Hygiene One day training in Basic Food Hygiene - meets Council requirements. Training available in Chinese, Korean, Japanese, Thai, Hindi - separate classes. Help for students in Cambodian, Vietnames, Samoan and Potguese - advise at enrolment This one day training covers Food Hygiene - the method of handling, preparing and storing food to ensure that it is safe to eat. All food handlers need appropriate food hygiene training to ensure that you can produce safe food.
We provide this course in Hindi, Japanese, Korean, Thai, Chinese and test papers in Cambodian, Portugese, Samoan or Vietnamese.
Location: Auckland, New Zealand
Location: Auckland (Province), New Zealand
Location: Bay of Plenty, New Zealand
Location: Canterbury, New Zealand
Location: Christchurch, New Zealand
Location: New Zealand, New Zealand
Location: North Island, New Zealand
Location: Queenstown, New Zealand
Location: South Island, New Zealand
Location: Wellington, New Zealand
Location: Wellington (Province), New Zealand
Industry: Food Manufacturing - Bakers
Industry: Food Manufacturing - Butchers
Industry: Food Manufacturing - Food Preparation
Industry: Food Manufacturing - Food Processing
Industry: Food Manufacturing - Other Food Manufacturing
Industry: Food Manufacturing - Packaging
Industry: Food Manufacturing - Production Management
Industry: Food Manufacturing - Production Staff
Industry: Food Manufacturing - Purchasing Agents and Buyers
Industry: Food Manufacturing - QA/QC
Industry: Food Manufacturing - Retail Sales
Industry: Food Manufacturing - Sales Wholesale
Industry: Food Manufacturing - Supervisors
Industry: Hospitality, Travel & Tourism - Baker
Industry: Hospitality, Travel & Tourism - Bakery Assistant
Industry: Hospitality, Travel & Tourism - Bar Manager
Industry: Hospitality, Travel & Tourism - Barista
Industry: Hospitality, Travel & Tourism - Cafe / Wait staff
Industry: Hospitality, Travel & Tourism - Cafe Cook
Industry: Hospitality, Travel & Tourism - Chef
Industry: Hospitality, Travel & Tourism - Chef-Banquet
Industry: Hospitality, Travel & Tourism - Chef-commis
Industry: Hospitality, Travel & Tourism - Chef-d Partie
Industry: Hospitality, Travel & Tourism - Chef-Head
Industry: Hospitality, Travel & Tourism - Chef-Pastry/Baking
Industry: Hospitality, Travel & Tourism - Chef-Sous chef
Industry: Hospitality, Travel & Tourism - Chefs Assistant
Industry: Hospitality, Travel & Tourism - Clerical
Industry: Hospitality, Travel & Tourism - Concierge
Industry: Hospitality, Travel & Tourism - Conference & Events
Industry: Hospitality, Travel & Tourism - Consultant
Industry: Hospitality, Travel & Tourism - Cook
Industry: Hospitality, Travel & Tourism - Cruise ship staff
Industry: Hospitality, Travel & Tourism - Customer Service
Industry: Hospitality, Travel & Tourism - Delivery Driver
Industry: Hospitality, Travel & Tourism - Duty Manager
Industry: Hospitality, Travel & Tourism - Floorstaff
Industry: Hospitality, Travel & Tourism - Food & Beverage-Banquet
Industry: Hospitality, Travel & Tourism - Food & Beverage-Bar
Industry: Hospitality, Travel & Tourism - Food & Beverage-Waiting staff
Industry: Hospitality, Travel & Tourism - Food Beverage-Catering
Industry: Hospitality, Travel & Tourism - Housekeeping
Industry: Hospitality, Travel & Tourism - Human Resources/training
Industry: Hospitality, Travel & Tourism - Kitchen Assistant
Industry: Hospitality, Travel & Tourism - Kitchen manager
Industry: Hospitality, Travel & Tourism - Kitchenhand
Industry: Hospitality, Travel & Tourism - Maitre D
Industry: Hospitality, Travel & Tourism - Other Hospitality
Industry: Hospitality, Travel & Tourism - Restaurant Manager
Industry: Hospitality, Travel & Tourism - Room Attendants
Industry: Hospitality, Travel & Tourism - Sales & Marketing
Industry: Hospitality, Travel & Tourism - Sandwich hand
Industry: Retail/Food - FMCG - Administration
Industry: Retail/Food - FMCG - Bakery
Industry: Retail/Food - FMCG - Butchery
Industry: Retail/Food - FMCG - Checkout Operators
Industry: Retail/Food - FMCG - Delicatessen
Industry: Retail/Food - FMCG - Grocery
Industry: Retail/Food - FMCG - Merchandising
Industry: Retail/Food - FMCG - Produce
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 Food Safety (NZ) Ltd
Food Safety (NZ) Ltd has provided training and consultancy services for many businesses since 1996. Our Food Safety and Sale of Liquor Act (LCQ) training courses are run throughout Auckland every week.
The Food Safety course is for people who handle/prepare food on a range of food premises - restaurants, cafes, bars, school kitchens, food stalls. This certificate is approved by the council and covers the theory of Unit Standard 167. We have also incorporated training on compliance with the new law that comes into effect soon (Food Control Plan).
For Sale of Liquor Training, we hold courses weekly at our office in New Lynn. This training covers Sale of Liquor Act and Host Responsibility and is required by anyone who wants to be a duty manager of premises that sell or supply liquor - for example restaurants, cafes, supermarkets, bottle stores and clubs.
For more information about any of the courses, please contact us or visitt our website www.foodsafe.co.nz.
Types of Jobs: Please note that we do not have any vacancies - we are advertising training in both Food Safety and Sale of Liquor Act. Postal Address:PO Box 15 139
New Lynn
Waitakere 0640 Phone: 09 8261920 Email: info@foodsafe.co.nz Website: www.foodsafe.co.nzSearch for more jobs from this advertiser
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